REVEALED - How You Can Quickly And Easily Write (and Sell) That Cookbook You've Been Thinking About Writing All These YEARS...

And Share Your Personal Recipes With Family, Friends And Cookbook Collectors Everywhere

Learn and d iscover everything you need to know from three published cookbook authors in a tell-all, 1 hour and 45 minutes tele-seminar (recorded in MP3 audio format and printable PDF format).

Well-known cookbook authors Jack Humphrey, Chef Stephen Block, and Willie Crawford share with you insider secrets of how they published their best-selling cookbooks and how you can publish your own cookbook too. They recorded the entire teleseminar and now you can download it instantly in MP3 audio format and PDF ebook format.

"They literally show you how to write a cookbook!"

 Award-Winning Chef and Cookbook Author Stephen Block

Stephen Block has co-authored a cookbook with a shortbiography of his German grandmother's recipes, home remedies, and thetraditions that she wove into the family that she raised in Portland Oregon at the turn of the century.

Stephen's first idea was that he didn't want to lose allthe wonderful stories and recipes that were either passed down by word,on old recipe cards or scraps of paper. He knew at least his relativesand kids would enjoy this and it would be preserved for future generations.The market response has been incredible, because there are so many German-American families that it brings back memories for.

Stephen's great website is at: KitchenProject.com

Jack Humphrey, Cookbook Author And Print-On-Demand Publishing Authority (Created Print On Demand Company)

Jack wrote a very unusual cookbook of recipes for your dog. It's at: http://www.dogcook.com/ Jack is also an experton print on demand printing (where you only have a book printed whenyou need a copy rather than stocking copies. He even owns his own print-on-demand company.

Willie Crawford, Internationally Recognized Southern And Soul Food Cooking Authority, Self-published Author

Willie Crawford wrote a soul food cookbook at the request of his website visitors that propelled him to fame and fortune. He first developed the website to share some of his favorite childhood memories. You can visit Willie's soul food website where he markets his cookbook at: http://chitterlings.com

This tele-seminar is GUARANTEED to teach you EVERYTHING you need to know to write your OWN cookbook.

Topic you'll learn all about include:
  • Recipes and copyright law
  • Sources of recipes
  • Sources of pictures
  • Different formats for cookbooks
  • Different layouts for cookbooks
  • Pricing your product
  • How to get the best price on your cookbook
  • Choosing a topic/theme for your cookbook
  • Promoting and selling your cookbook
  • How to negotiate with local printers for a better price
  • How to determine types of cookbooks in demand
  • Locating cookbook content other than recipes
  • How to confirm there is a LOT of interest in your topic
  • How to tell how many cookbooks there already are on your topic
  • How to promote your cookbook from a website
  • How to get your cookbook into local stores
  • How to get your cookbook into online stores such as Amazon and Barnes And Nobles
  • How to get hundreds or even thousands of others selling your cookbook

"If you've ever thought of writingyour own cookbook, this very in depth tele-seminar will eliminate all confusing questions for you. It's a blueprint for cookbook success."

Write a cookbook as a family heirloom, a church fundraiser, as a steady source of income for yourself, or just for the pleasure of sharing your favorite recipes with others.

Grab this priceless insider information now and get started writing your own cookbook. You will download the MP3 and PDF files instantly. You be digging into this meaty roadmap in seconds!

Here's what several clients had to say:

I always know that real folks were making good money from the cookbook biz but had NO idea how to actually go about it myself. This excellent teleseminar provided so much MORE information - solid, specific how-to content - than I EVER expected. Learning from real pros who disclose the REAL story is always the best way to go - and this event really delivered.

And those bonuses: vital merchant account info, RESELLABLE recipes - simply great content! All in all a perfect 11 (or better) out of a possible 10!

Bill Carey
http://xrl.us/RealWorld


Hello Willie,

As you know, I have sold cookbooks for quite some time before I signed up for your cookbook teleseminar. All I can say is, I wish you would have had your cookbook teleseminar before I ever started. I could have saved a lot of time and money both. I was amazed at the things I learned even though I already sell cookbooks. Great Job Willie!

Charles E. White
http://www.grannys-low-carb-recipes.com


Hi Willie,

I was not able to make the live How To Write A Cook Book call, but I just finished listening to the recorded tele-seminar. It was great, you guys did a fantastic job and covered all the questions I had. I now basically know everything I need to know about how to successfully create and sell my own cookbook.

Thanks for the hard work you put into the tele-seminar :)

John Gorecki
http://www.howtoearnonline.com


Hello Willie,

I wanted to write to say that your Teleseminar really demystified the "how to's" of writing a cookbook and getting it out there to the public.

I really believe that I will be able to fulfill my longtime dream of being a cookbook author very soon. Thank you and the rest of your panel of knowledgeable cookbook authors for making everything so clear.

Regards,
Frederica Willis


Willie,

I always wanted to set up a cookbook myself, but I was very reluctant to do so, because I didn't know how.

Thanks to your Teleseminar these days are over! The tons of information you provided there gave me the confidence to go forward. Right now I'm in the middle of making one.

Thanks a bunch for this precious info.

Case Stevens
http://www.anownsite.com/


"Your teleseminar on 'How To Write A Cookbook' provided excellent coverage of a topic that I have always wanted to learn, but, unfortunately, could never find any useful information that I could immediately put to use. Well, that is clearly no longer the case.

This informative program is literally jam-packed with practical, real world instruction and includes all the specifics needed to create and promote a top-notch cookbook that will earn its writer thousands of dollars in profits for many years to come. You, Jack and Stephen are living proof of this dream!

It's truly the "secret recipe" for anyone who has ever wanted to break into food writing and become a bona fide cookbook author.

I can hardly wait to get started!"

Dirk S. Levinsohn
http://www.CookbookCash.com


BONUSES (only guaranteed for today)

Order the teleseminar MP3 audio transcripts and PDF ebook today and you get the following bonuses:

- Get a free MP3 audio and PDF ebook of another teleseminar that explains how to you how to set up a merchant account so that you can accept credit cards.

- Get a free PDF ebook explaining exactly how to create a PDF ebook using online services and free or low-cost software.

- Get access to a free online report (written by Chef Stephen Block) explaining how to take BEAUTIFUL pictures for your cookbook using a simple digital camera.

- Get a free PDF ebook explaining and reviewing third party credit card processors. With these you don't need a merchant account to accept credit card orders!

Our UNCONDITIONAL, No-Hassle Money Back Guarantee!

If you are not 100% satisfied with all of the information you get from this teleseminar, just let us know and we will cheerfully refund you money ... no questions asked.



Click here to order today and get the tele-seminar (plus over $100 in fantastic bonuses) for only $19.97